Thai Cookery – Half Day Course

Thai Cookery – Half Day Course

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Chef: Stephen Bulmer
Duration: Half Day
Theme: Far Eastern
Level: Intermediate
Price: £80

Understand how to use indigenous ingredients such as tamarind, lemongrass, galangal and fish sauce to create the distinctive balance between hot, sour, salty and sweet flavours that underpins authentic Thai dishes such as Pad Thai and Green Curry.

Dishes typically included are:

Pad Thai with Prawns

Green Thai Chicken Curry

Pandan Mousse with Pineapple

Techniques covered include:

  • Understanding of the balance of key flavours of Thai cuisine
  • Explanation of the indigenous Thai ingredients
  • Thai salad dressing
  • Thai curry base
  • Rice cookery
  • Various dessert techniques in mousse preparation

The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Friday 14th November 2014
Thursday 9th April 2015

Booking

This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation rates, course timings and booking conditions.