Teenagers Cookery Skills, Intermediate – Day Course
Chef: Maggie Harvey
Duration: One Day
This course for older (15+ yrs) teenage cooks will enable them to improve their technical skills and expand their recipe repertoire, as Maggie leads them through a seasonal dinner party menu.
Sample Seasonal Menu – October 2014
Butternut squash soup with chilli & crème fraiche
Chicken mole and cornbread wedges
Sweet tamales ‘n’ chocolate
Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted.) The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969