Teenagers Cookery Skills, Intermediate – Day Course

Teenagers Cookery Skills, Intermediate – Day Course

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Chef: Maggie Harvey
Duration: One Day
Theme: Teenagers
Level: Intermediate
Price: £120

This course for older (15+ yrs) teenage cooks will enable them to improve their technical skills and expand their recipe repertoire, as Maggie leads them through a seasonal dinner party menu. 

 

Sample Seasonal Menu – October 2014

Butternut squash soup with chilli & crème fraiche

Baleadas

Chicken mole and cornbread wedges

Pumpkin pie

Sweet tamales ‘n’ chocolate

 

Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted.) The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Friday 20th February 2015
Tuesday 7th April 2015
Friday 28th August 2015
Friday 30th October 2015

Booking

This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation rates, course timings and booking conditions.