Teenagers Cookery Skills – Day Course
Chef: Maggie Harvey
Duration: One Day
Theme: Beginners Cookery; Teenagers
A course for older teenagers (15+ years) to learn key cookery life skills.
This course will teach the cookery essentials that are key life skills, such as grilling and frying a piece of meat or fish and cooking a roast dinner – ideal for when cooking away from home for the first time at college or university.
Accompanying adults are eligible for a 10% saving on spa treatments taken while the teenagers course is running. Click Spa Treatments for details.
Dishes on the Easter Course typically include:
Bacon & Egg Pies
Simnel Spiced Breakfast Loaf
Cadbury Crème Scotch Eggs
The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require
Please advise any special dietary needs at time of booking
(spicy ingredients optional or can be substituted.)
No course dates available.
To book this course please contact the Cookery School:
Tel: 01765 680969