Teenagers Cookery Skills, Basic  – Day Course

Teenagers Cookery Skills, Basic – Day Course

« Back to course list - Teenagers’ Cookery Courses

Chef: Maggie Harvey
Duration: One Day
Theme: Beginners Cookery; Teenagers
Level: Beginners
Price: £120

A course for older teenagers (15+ years) to learn key cookery life skills. 

This course will teach the cookery essentials that are key life skills, such as grilling and frying a piece of meat or fish and cooking a roast dinner – ideal for when cooking away from home for the first time at college or university.

Sample Seasonal Menu – October 2014

Pumpkin passion cupcakes

Corn chowder

Garlic & prosciutto plaits

Chilli pie

Marshmallow ghosts

Huevos Rancheros

  Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted.) The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Thursday 19th February 2015
Thursday 2nd April 2015
Wednesday 26th August 2015
Thursday 27th August 2015

Booking

This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation rates, course timings and booking conditions.