Teenagers Cookery Skills, Basic – Day Course
Chef: Maggie Harvey
Duration: One Day
Theme: Beginners Cookery; Teenagers
A course for older teenagers (15+ years) to learn key cookery life skills.
This course will teach the cookery essentials that are key life skills, such as grilling and frying a piece of meat or fish and cooking a roast dinner – ideal for when cooking away from home for the first time at college or university.
Sample Seasonal Menu – October 2014
Pumpkin passion cupcakes
Garlic & prosciutto plaits
Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted.) The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969