Favourite Dishes from Thailand

Favourite Dishes from Thailand

Chef: Stephen Bulmer
Duration: One Day
Theme: Far Eastern; Indian
Level: Intermediate
Price: £160.00

From street food to dim sum, learn the techniques to make authentic Oriental dishes.

Dishes prepared on the course typically include:

  • Burmese Curry Noodle Soup
  • Red Thai Paste
  • Pickled Chinese Napa Cabbage
  • Vegetable Pakoras with Sweet Curry Sauce
  • Crab with Tamarind and Curry Leaves
  • Sweet and Sour Fish
  • Brochette De Fruits Exotiques Au Sabayon Riz Au Lait Glace

The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

No course dates available.


To book this course please contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.