Supper Evenings

Supper Evenings

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Chef: Stephen Bulmer
Duration: Two hours
Theme: Supper Evening
Level: Intermediate
Price: £40

Build your cookery skills and go out for dinner at the same time in the stylish, informal surroundings of Swinton Park Cookery School.

Join our convivial Thursday Supper Evenings and cook a delicious main course, learning the key techniques behind a classic dish with Michelin trained chef Stephen Bulmer.

After your hard work, sit down and enjoy the dish you have created,
followed by a delicious desserts made by Steve.


3rd April
Understanding Middle Eastern spices:
Moroccan ‘Tagine’ – Spiced Chicken, Chickpeas & Vegetables, Flat Breads
Baked Pistachio Pears in Filo with Honey

1st May – fully booked
Classic Tapas Selection
Crème Catalan

22nd May – fully booked
Real Italian Pizza – from scratch
Dark Chocolate & Almond Torte

5th June – fully booked
Meat cookery (searing, frying & rendering, resting, reduction based sauce)
Crisp-skinned Duck Breast, Potato Fondant, Cherries, Five Spice Sauce

Lemon Tart

26th June
The perfect English summer menu, learning fish skills and sauce skills:
Poached Salmon with Asparagus, Lemon Sabayon
Raspberry Charlotte

4th September
The Perfect Steak, Chips & Bearnaise Sauce
Hazelnut Parfait with Agen Prunes

25th September
Understanding Thai spices and flavour balancing:
Authentic Thai Curry with Fragrant Rice
Pineapple Tarte Tatin with spiced syrup
9th October
The Secrets of Making Great Pasta:
Ravioli of Butternut Squash with Mustard Fruits, Sage Butter
Amalfi Lemon Tart
6th November
Preparation and cooking of a Game bird:
Roast Partridge with all the classic garnishes – Braised red cabbage, game chips, roast parsnips, celeriac purée, port jus
Tarte Tatin with Calvados Crème Fraiche

Course Timings

Arrive at 7pm and get straight into cooking. Dinner will be served at around 8pm, followed by coffee, with the evening ending around 9pm.

Dishes subject to change, as circumstances dictate. Special dietary needs can be accommodated, but requirements must be advised when booking.

Course Dates

Thursday 6th November 2014
Thursday 22nd January 2015
Thursday 5th February 2015
Thursday 26th February 2015


This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation rates, course timings and booking conditions.