Spanish Cookery – Half Day Course
Chef: Stephen Bulmer
Duration: Half Day
Learn to make a classic Paella and a range of delicious tapas dishes that showcase the intense flavours of Spanish cuisine, for relaxed and stress free entertaining.
Dishes typically include:
Selection of Tapas
- Preparation of shellfish and fish
- Rice cookery
- Pastry making
- Fresh egg custard technique
The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969