Spanish Cookery – Half Day Course

Spanish Cookery – Half Day Course

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Chef: Stephen Bulmer
Duration: Half Day
Theme: Spanish/Tapas
Level: Intermediate
Price: £85 mid week, £95 weekends

Learn to make a classic Paella and a range of delicious tapas dishes that showcase the intense flavours of Spanish cuisine, for relaxed and stress free entertaining.

Dishes typically include:

Selection of Tapas

Classic Paella

Crème Catalan

Techniques include:

  • Preparation of shellfish and fish
  • Frying
  • Rice cookery
  • Pastry making
  • Fresh egg custard technique

The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Thursday 26th February 2015
Thursday 19th March 2015
Thursday 14th May 2015
Thursday 10th September 2015

Booking

This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation rates, course timings and booking conditions.