Middle Eastern – Half Day Course

Middle Eastern – Half Day Course

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Chef: Stephen Bulmer
Duration: Half Day
Theme: Middle Eastern
Level: Intermediate
Price: £85 mid week, £95 weekends

The ‘hot’ cuisine of the moment, featuring the fragrant spices and exciting flavour combinations of Morocco, Tunisia and the Lebanon as featured in the recipes of Yotam Ottolenghi.

Served on tasting platters, dishes typically included are:

Flat Breads
Iman Bayeldi with Grilled Halloumi
Prawns with Sumac, Pistachio Dukkah, Tahini Sauce
Pheasant Pastilla
Slow-Baked Sweet Onions with Zatar Butter, Parsnip Purée
Roast Aubergine with Saffron Yoghurt

The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Friday 22nd May 2015
Thursday 9th July 2015
Thursday 24th September 2015

Booking

This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation rates, course timings and booking conditions.