Middle Eastern Cookery
Chef: Stephen Bulmer
Duration: One Day
Theme: Middle Eastern, Indian & Far Eastern
Price: £160 weekends, £140 mid-week
Understand the ingredients and flavour combinations that create the exciting dishes that make this the ‘hot’ cuisine of the moment.
As is typical in the Middle East, dishes are not plated for individual serving, but presented on large platters for sharing. Dishes typically include:
Iman Bayeldi with Grilled Halloumi
Prawns with Sumac, Pistachio Dukkah, Tahini Sauce
Slow-Baked Sweet Onions with Zatar Butter, Parsnip Purée
Roast Aubergine with Saffron Yoghurt
The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969