Middle Eastern Cookery

Middle Eastern Cookery

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Chef: Stephen Bulmer
Duration: One Day
Theme: Middle Eastern
Level: Intermediate
Price: £160 weekends, £140 mid-week

Understand the ingredients and flavour combinations that create the exciting dishes that make this the ‘hot’ cuisine of the moment.

As is typical in the Middle East, dishes are not plated for individual serving, but presented on large platters for sharing. Dishes typically include:

Flat Breads

Iman Bayeldi with Grilled Halloumi

Prawns with Sumac, Pistachio Dukkah, Tahini Sauce

Pheasant Pastilla

Slow-Baked Sweet Onions with Zatar Butter, Parsnip Purée

Roast Aubergine with Saffron Yoghurt 

The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Friday 27th March 2015

Booking

This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation rates, course timings and booking conditions.