Meat & Poultry

Meat & Poultry

Chef: Stephen Bulmer
Duration: One Day
Theme: Meat Cookery
Level: Intermediate
Price: £140.00

Rich and delicious meat and poultry recipes from around the world.

Dishes included in this course will typically include:


Roast Duck Breast with Pakchoi, Ginger and Coriander

Oriental Beef with Pickled Cucumber

Chicken with Mushrooms, Leeks and Marc de Bourgogne Sauce

Pork Fillet with Mustard Crust & Borlotti Beans

Lambs Liver with Balsamic Vinegar and Raisins


The above are representative of the style of recipes taught on this cookery course.
However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Please Note:
If you are looking to book a course within 48 hours of the course date, please call Swinton Park on 01765 680900 so we can confirm places are still available.


Course Dates

Thursday 24th November 2016


To book this course please contact the Cookery School:

Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.