Meat & Poultry
Chef: Stephen Bulmer
Duration: One Day
Theme: Meat Cookery
Rich and delicious meat and poultry recipes from around the world.
Dishes included in this course will typically include:
Roast Duck Breast with Pakchoi, Ginger and Coriander
Oriental Beef with Pickled Cucumber
Chicken with Mushrooms, Leeks and Marc de Bourgogne Sauce
Pork Fillet with Mustard Crust & Borlotti Beans
Lambs Liver with Balsamic Vinegar and Raisins
The above are representative of the style of recipes taught on this cookery course.
However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
If you are looking to book a course within 48 hours of the course date, please call Swinton Park on 01765 680900 so we can confirm places are still available.
To book this course please contact the Cookery School:
Tel: 01765 680969