Gluten Free Cookery

Gluten Free Cookery

Chef: Stephen Bulmer
Duration: Half Day
Theme: Wellness & Health
Level: Intermediate
Price: £85 mid week, £95 weekends

Many of us are looking to reduce the level of gluten in our diet. Learn a range of delicious recipes that will please those who need to avoid gluten and those seeking a healthy diet to promote general ‘wellness’.

Recipes for the day typically include:

Red Onion and Chive Loaf
Salmon Nori Tempura Rolls Dipping Sauce
Chestnut Pasta
Moroccan-spiced Tagine
Pumpkin Drop Scones
Rice Shortbread
Walnut Macaron Brownie
Sweet Pastry

The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Please Note:
If you are looking to book a course within 48 hours of the course date, please call Swinton Park on 01765 680900 so we can confirm places are still available. 

Course Dates

No course dates available.


To book this course please contact the Cookery School:

Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.