French Cuisine – Half Day

French Cuisine – Half Day

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Chef: Stephen Bulmer
Duration: Half Day
Theme: French Cuisine
Level: Intermediate
Price: £80

A menu of delicious French dishes to delight any dinner party. The classic techniques and professional tips covered will give you skills to use time after time, across a wide range of ingredients.

Dishes typically included are:

Confit of Trout, Pickled Vegetables

Roast Lamb with Provençal Breadcrumb Crust
Dauphinoise Potatoes, Seasonal Vegetables

Chocolate Tart

Techniques covered are:

  • Fish preparation and filleting
  • Confit cookery method
  • Pickling vegetables
  • Preparation of a herb & breadcrumb crust
  • Preparation and cooking of lamb, including searing, roasting and resting
  • How to tell when meat is cooked
  • Preparation of Dauphinoise potatoes
  • Pastry making
  • Various dessert techniques for tart filling

The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Thursday 2nd October 2014
Saturday 11th April 2015

Booking

This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation rates, course timings and booking conditions.