French Cuisine – Gourmet Treats from Gascony
Duration: One Day
Theme: French Cuisine
Price: £160 weekends, £140 mid-week
Please note that 25th November course is fully booked.
We have a series of three cookery courses featuring French cuisine, focusing on regions famous for their distinctive recipes – Gascony, Provence and Normandy & Brittany.
Gourmet Treats from Gascony
Typical dishes included on the Cooking of Gascony course are:
Traditional preparation of duck
for use in a range of recipes
Classic Salad Paysanne
including Gesiers, Duck Ham & Poached Egg
Poule au Pot
Duck Confit with Celeriac Remoulade
Prune & Armagnac Tart
Techniques covered in this course include:
- Techniques and timings for bringing a warm salad together
- Salad dressings
- Preparation of meats for Cassoulet and Poule au Pot
- Duck preparation, marinade and ‘confit’ cookery technique
- Professional technique for making and rolling pastry, benefits of using a flan ring, techniques for freezing pastry ahead of time
No course dates available.
To book this course please contact the Cookery School:
Tel: 01765 680969