Festive Fare

Festive Fare

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Chef: Stephen Bulmer
Duration: One Day
Theme: Christmas Courses
Level: Intermediate
Price: £160 weekends, £140 midweek

A course for those wanting some new inspiration for the Festive season. The recipes covered will offer some refreshing interpretations of the more traditional dishes, creating a selection of options for a three course meal.

The course includes lunch, which partners and friends are welcome to join (advance booking required)

Dishes typically included are:

Starters


Ballotine of Salmon with Savoy Cabbage, Lardons
and Rosemary Beurre Blanc

Venison Bresaola with Celeriac Remoulade

 

Main Courses

 

Royale Roast Preparation
(boned and rolled bird within a bird)

Roast Turkey, Sauces, Vegetables and Garnishes

 

Desserts

 

Caramel Soufflé with Prune, Hazelnut & Armagnac Parfait

Apple, Walnut & Mincemeat Slice

Fig Salami

 

The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Sunday 7th December 2014
Saturday 13th December 2014

Booking

This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation rates, course timings and booking conditions.