Festive Fare

Festive Fare

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Duration: One Day
Theme: Christmas Courses
Level: Intermediate
Price: £140 midweek, £160 at weekends

Please note that both December courses are now fully booked!

A course for those wanting some new inspiration for the Festive season. The recipes covered will offer some refreshing interpretations of the more traditional dishes, creating a selection of options for a three course meal.

The course includes lunch, which partners and friends are welcome to join (advance booking required)

Dishes typically included are:


Ballotine of Salmon with Savoy Cabbage, Lardons
and Rosemary Beurre Blanc

Venison Bresaola with Celeriac Remoulade


Main Courses


Royale Roast Preparation
(boned and rolled bird within a bird)

Roast Turkey, Sauces, Vegetables and Garnishes




Caramel Soufflé with Prune, Hazelnut & Armagnac Parfait

Apple, Walnut & Mincemeat Slice

Fig Salami


The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Thursday 15th December 2016


To book this course please contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.