Festive Chef’s Table Lunch

Festive Chef’s Table Lunch

Chef: Stephen Bulmer
Duration: Chef's Table
Theme: Christmas Courses; Demonstration & Dining
Level: Not specified
Price: £35

Please note that 22nd December lunch no longer available. 

Wednesday 21st course to be held in new Terrace.

Relax and let Michelin-trained Cookery School Chef Director Stephen Bulmer entertain you as he prepares a Festive foodie feast for you, served at the Demonstration Table in the stylish, informal surroundings of the Cookery School. With a wealth of experience from top restaurants all over the world, Stephen brings Christmas celebrations to life with an array of skills and anecdotes that will entertain anyone with a love for food.

Price includes a glass of bubbly on arrival.

Sample Menu:

Hot Yorkshire Cheese Soufflé, Spiced Apple & Tomato Chutney,
Winter Salad


Slow-Cooked Venison with Winter Vegetables,
Celeriac Rosti , Red Wine & Juniper Sauce


Clementine Tart


Vegetarian options available. Please request at time of booking

Course Dates

Wednesday 21st December 2016
Thursday 22nd December 2016


To book this course please contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.