Festive Chef’s Table Dinner

Festive Chef’s Table Dinner

Chef: Stephen Bulmer
Duration: Chef's Table
Theme: Christmas Courses; Demonstration & Dining
Level: Not specified
Price: £58

Please note that 16th December no longer available.

Wednesday 21st December course to be held in new Terrace.

Relax and let Michelin-trained Cookery School Chef Director Stephen Bulmer entertain you as he prepares a gourmet Christmas menu for you, served at the Demonstration Table in the stylish, informal surroundings of the Cookery School. With a wealth of experience from top restaurants all over the world, Stephen brings Christmas celebrations to life with an array of skills and anecdotes that will entertain anyone with a love for food.

Includes a glass of bubbly on arrival.

Sample Menus: 

Jerusalem Artichoke Velouté with Roasted Scallops and Pancetta


Chestnut Tagliatelle with Wild Mushrooms,
Truffled Poached Quails Eggs


Roast Partridge (off the bone) with Bread Sauce, 
Braised Red Cabbabge, Game Chips, Port Sauce


Mulled Pear Tart with Almonds

Vegetarian options available. Please request at time of booking.

Course Dates

Friday 16th December 2016
Wednesday 21st December 2016
Thursday 22nd December 2016


To book this course please contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.