Festive Chef’s Table Dinner
Chef: Stephen Bulmer
Duration: Chef's Table
Theme: Christmas Courses; Demonstration & Dining
Level: Not specified
Please note that 16th December no longer available.
Wednesday 21st December course to be held in new Terrace.
Relax and let Michelin-trained Cookery School Chef Director Stephen Bulmer entertain you as he prepares a gourmet Christmas menu for you, served at the Demonstration Table in the stylish, informal surroundings of the Cookery School. With a wealth of experience from top restaurants all over the world, Stephen brings Christmas celebrations to life with an array of skills and anecdotes that will entertain anyone with a love for food.
Includes a glass of bubbly on arrival.
Jerusalem Artichoke Velouté with Roasted Scallops and Pancetta
Chestnut Tagliatelle with Wild Mushrooms,
Truffled Poached Quails Eggs
Roast Partridge (off the bone) with Bread Sauce,
Braised Red Cabbabge, Game Chips, Port Sauce
Mulled Pear Tart with Almonds
Vegetarian options available. Please request at time of booking.
To book this course please contact the Cookery School:
Tel: 01765 680969