Festive Aga Cookery

Festive Aga Cookery

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Duration: Half Day
Theme: Aga Cookery; Christmas Courses
Level: Intermediate
Price: £85 mid week, £95 weekends

The Aga comes into its own at Christmas, with its range of ovens galore make festive cooking easy. Steve will show you how to make the most of your Aga at Christmas time, including advice what to cook in which oven and for how long, as well as some inspirational twists on seasonal dishes to revitalise your Christmas entertaining.

Dishes typically included on this course are:


Ballotine of salmon with savoy cabbage,
lardons and rosemary beurre blanc

Main Courses

Royale Roast preparation (bird-within-a-bird)

Confit of duck with wild mushrooms, potato fondant,
red onion marmalade

Moroccan-spiced chicken with butternut squash


Caramel soufflé with prune, hazelnut and Armagnac parfait

Apple, walnut and mincemeat slice

Fig salami

The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

No course dates available.


To book this course please contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.