Festive Aga Cookery

Festive Aga Cookery

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Chef: Stephen Bulmer
Duration: Half Day
Theme: Aga Cookery; Christmas Courses
Level: Intermediate
Price: £80

The Aga comes into its own at Christmas, with its range of ovens galore make festive cooking easy. Steve will show you how to make the most of your Aga at Christmas time, including advice what to cook in which oven and for how long, as well as some inspirational twists on seasonal dishes to revitalise your Christmas entertaining.

Dishes typically included on this course are:

Starter

Ballotine of salmon with savoy cabbage,
lardons and rosemary beurre blanc

Main Courses

Royale Roast preparation (bird-within-a-bird)

Confit of duck with wild mushrooms, potato fondant,
red onion marmalade

Moroccan-spiced chicken with butternut squash

Desserts

Caramel soufflé with prune, hazelnut and Armagnac parfait

Apple, walnut and mincemeat slice

Fig salami

The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Thursday 11th December 2014

Booking

This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation rates, course timings and booking conditions.