Festive Aga Cookery
Chef: Stephen Bulmer
Duration: Half Day
Theme: Aga Cookery; Christmas Courses
Price: £85 mid week, £95 weekends
The Aga comes into its own at Christmas, with its range of ovens galore make festive cooking easy. Steve will show you how to make the most of your Aga at Christmas time, including advice what to cook in which oven and for how long, as well as some inspirational twists on seasonal dishes to revitalise your Christmas entertaining.
Dishes typically included on this course are:
Ballotine of salmon with savoy cabbage,
lardons and rosemary beurre blanc
Royale Roast preparation (bird-within-a-bird)
Confit of duck with wild mushrooms, potato fondant,
red onion marmalade
Moroccan-spiced chicken with butternut squash
Caramel soufflé with prune, hazelnut and Armagnac parfait
Apple, walnut and mincemeat slice
The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
No course dates available.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969