Dishes for Seasonal Entertaining 4 – Autumn
Chef: Stephen Bulmer
Duration: One Day
Theme: Dinner Parties
Price: £160 weekends, £140 mid-week
We run a series of four seasonal entertaining courses throughout the year, ideal for dinner parties, lunches and suppers. Each course makes the most of delicious, local produce that is redolent with the flavours we associate with each season.
Our seasonal entertaining courses will teach you how to prepare your menu ahead of time and cook multiple portions together, to enable you to spend less time in the kitchen and more time with your guests. Steve will also talk through variations for the dishes featured on each course – suggesting alternative fish, meat, vegetables, nuts, spices and herbs – to give you an even wider selection of recipe ideas.
Seasonal Dishes for Entertaining – Autumn
Chorizo & Gruyère Bread
Jerusalem Artichoke Soup
Fricassée of Wild Mushrooms
Pumpkin & Mustard Fruit Tortelloni with Sage
Roast Pheasant with Lentils & Pancetta
Techniques covered in this course include:
- Vegetable preparation, including seasonal mushroom preparation
- Soup making, flavouring and presentation variations
- Knife skills
- Preparation of a game bird, cooking techniques, portioning
- Pasta making, filling and shaping
- Pastry techniques
The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
No course dates available.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969