Dishes for Seasonal Entertaining 4 – Autumn

Dishes for Seasonal Entertaining 4 – Autumn

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Chef: Stephen Bulmer
Duration: One Day
Theme: Dinner Parties
Level: Intermediate
Price: £160 weekends, £140 mid-week

We run a series of four seasonal entertaining courses throughout the year, ideal for dinner parties, lunches and suppers. Each course makes the most of delicious, local produce that is redolent with the flavours we associate with each season.

Our seasonal entertaining courses will teach you how to prepare your menu ahead of time and cook multiple portions together, to enable you to spend less time in the kitchen and more time with your guests. Steve will also talk through variations for the dishes featured on each course – suggesting alternative fish, meat, vegetables, nuts, spices and herbs – to give you an even wider selection of recipe ideas.

Seasonal Dishes for Entertaining – Autumn

Chorizo & Gruyère Bread

Jerusalem Artichoke Soup

Fricassée of Wild Mushrooms

Pumpkin & Mustard Fruit Tortelloni with Sage

Roast Pheasant with Lentils & Pancetta

Tarte Tatin

Techniques covered in this course include:

  • Breadmaking
  • Vegetable preparation, including seasonal mushroom preparation
  • Soup making, flavouring and presentation variations
  • Knife skills
  • Preparation of a game bird, cooking techniques, portioning
  • Pasta making, filling and shaping
  • Pastry techniques

The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Saturday 4th October 2014
Friday 17th October 2014

Booking

This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation rates, course timings and booking conditions.