Dishes for Seasonal Entertaining 3 – Summer
Chef: Stephen Bulmer
Duration: One Day
Theme: Dinner Parties
Price: £160 weekends, £140 mid-week
We run a series of four seasonal entertaining courses throughout the year, ideal for dinner parties, lunches and suppers. Each course makes the most of delicious, local produce that is redolent with the flavours we associate with each season.
Our seasonal entertaining courses will teach you how to prepare your menu ahead of time and cook multiple portions for stress-free entertaining, enabling you to spend less time in the kitchen and more time with your guests. Steve will also talk through variations for the dishes featured on each course – suggesting alternative fish, meat, vegetables, nuts, spices and herbs – to give you an even wider selection of recipe ideas.
Dishes for Summer Entertaining
Sample dishes include:
Sun-Dried Tomato Bread
Gazpacho – three ways
Globe Artichoke, Mustard Vinaigrette
Sea Bream with Ratatouille
Stuffed Pepper with Cous Cous, Spices and Seeds, Coriander Oil
Fruit Soup with Red Wine, Port, Vanilla, Mint and Basil
Techniques covered in this course include:
- Knife skills
- Artichoke preparation
- Fish preparation
- Cooking and flavouring of cous cous
- Stock and sauce preparation
- Use of seasonal produce to create a variety of flavouring options.
The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
No course dates available.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969