Confident Cooks (10-14 yrs) – Half Day
Chef: Maggie Harvey
Duration: Half Day
From ‘Lemon Kisses’ for Valentine’s Day, to ‘Mummies’ Fingers’ for Hallowe’en, Maggie Harvey’s inventive courses are seasonally themed for each half term and school holidays, giving your little darlings a new range of tasty treats to create each time they visit.
This course is designed for young cooks have been on a beginners course, or had enough experience in the kitchen to be able to cook with confidence and manage simple tasks unaided. The course will inspire a keen, young chef to try more complex techniques and explore a broader range of recipe themes.
Morning (10am – 1.30pm) or afternoon (3pm – 6.30pm) sessions. Children will eat what they cook on the class.
Dishes for the Easter Holiday course typically include:
Bacon Cheddar Fritatta
Chicken Fried Rice
Brioche Bunny Buns
Bunny Carrot Cake
Amazing Mini Egg Brownies
Mini Chocolate Cheesecake
The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require
Very competent junior cooks are welcome to attend Teenager courses.
Accompanying adults are eligible for a 10% saving on spa treatments taken while the children’s course is running. Click Spa Treatments for details.
Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted.) The above dishes are representative of the recipes taught on this cookery course.
However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969