Cookery Club Mornings
Chef: Stephen Bulmer
Duration: Ninety Minutes
Theme: Cookery Club Morning
Discover new recipes and master new skills at our regular Thursday ‘Cookery Club’ mornings. Join Michelin-trained chef Steve Bulmer for an hour of cooking and foodie chat, at Swinton Park Cookery School.
Learn the techniques to create a classic dish,
which you’ll then enjoy for lunch.
Cookery Club mornings will run approximately two Thursdays each month, during school term time – why not book to come with a friend and make it a regular event?
Cookery Club Dates and Dishes
Forthcoming dates and dishes are:
3rd September 2015
The Perfect Steak, Chips & Bearnaise Sauce
17th September 2015
Understanding Thai spices and flavour balancing:
Authentic Thai Curry with Fragrant Rice
1st October 2015
Classic Spanish Tapas
5th November 2015
How to prepare and cook fish:
Pan-Fried Trout with Fricasée of Mushrooms
12th November 2015
Preparation and cooking of a Game Bird: Roast Partridge with all the classic garnishes – Braised red cabbage, game chips, roast parsnips, celeriac purée, port jus
The class begins at 11am, cooking until around 12 noon, when you’ll then sit down to enjoy your dish for lunch.
£35 per person – or 5% discount when you book a series of 4*
Fancy a spa treatment while you are here?
15% discount on Thursday spa treatments
of one hour or more, for Cookery Club guests.
Please Note: Dishes specified above may change, as circumstances dictate. Special dietary needs can be accommodated, but requirements must be advised when booking. Multiple bookings to be taken in 2015.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969