Cookery Club Mornings

Cookery Club Mornings

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Chef: Stephen Bulmer
Duration: Ninety Minutes
Theme: Cookery Club Morning
Level: Intermediate
Price: £35

Discover new recipes and master new skills at our regular Thursday ‘Cookery Club’ mornings. Join Michelin-trained chef Steve Bulmer for an hour of cooking and foodie chat, at Swinton Park Cookery School.

Learn the techniques to create a classic dish,
which you’ll then enjoy for lunch.

Cookery Club mornings will run approximately two Thursdays each month, during school term time – why not book to come with a friend and make it a regular event?

Cookery Club Dates and Dishes

Forthcoming dates and dishes are:

22nd January 2015
Understanding Thai spices and flavour balancing:
Authentic Thai Curry with Fragrant Rice

5th February 2015
The Perfect Steak, Chips & Bearnaise Sauce

3rd September 2015
The Perfect Steak, Chips & Bearnaise Sauce

17th September 2015
Understanding Thai spices and flavour balancing:
Authentic Thai Curry with Fragrant Rice

1st October 2015
Classic Spanish Tapas

15th October 2015
The secrets of making perfect pasta: Ravioli of Butternut Squash, Sage Butter

5th October 2015
How to cook fish: Dish tbc

12th November 2015
Preparation and cooking of a Game Bird: Roast Partridge with all the classic garnishes – Braised red cabbage, game chips, roast parsnips, celeriac purée, port jus


Course Timings

The class begins at 11am, cooking until around 12 noon, when you’ll then sit down to enjoy your dish for lunch.

£35 per person – or 5% discount when you book a series of 4*

Fancy a spa treatment while you are here?
15% discount on Thursday spa treatments
of one hour or more, for Cookery Club guests.

Please Note: Dishes specified above may change, as circumstances dictate. Special dietary needs can be accommodated, but requirements must be advised when booking. Multiple bookings to be taken in 2015.

Course Dates

Thursday 3rd September 2015
Thursday 17th September 2015
Thursday 1st October 2015
Thursday 15th October 2015
Thursday 5th November 2015
Thursday 12th November 2015


This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation rates, course timings and booking conditions.