Christmas in a Box

Christmas in a Box

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Chef: Stephen Bulmer
Duration: Half Day
Theme: Christmas Courses
Level: Intermediate
Price: £150 per person (includes meal for 6 to take away)

Timings: 2.30pm – 6.30pm

Be one step ahead of the crowd with this novel and stress free approach to catering during the Festive season. Join Stephen Bulmer for an afternoon of cooking as he leads you through the preparation of a festive meal for six, all of which can be taken away and frozen, for finishing and serving at a later date.

Christmas in a Box Menu

Gravadlax of Swinton Estate Trout

with Cucumber Ribbons and Soda Bread

Bresaola of Swinton Estate Venison

‘Swinton Royale’ 
Bird-within-a-Bird Roast of Pheasant, Partridge and Pigeon;
stuffed with Pork, Chestnut & Celery Stuffing;
Cranberry Sauce, Bread Sauce, Meat Jus

Apple, Mincemeat & Walnut Slice

Fig Salami
(to serve with cheese)

Sweet Pastry
(rolled sheets of sweet pastry ready for making mince pies)

The above dishes will be either prepared by the class or demonstrated by Steve, with him presenting each dish, finished with suggested garnishes, for tasting by the class.

PLEASE NOTE: Some vegetables and garnishes ingredients used to demonstrate presentation ideas, but not listed in the above menu, will not be supplied.

Price: £150 per person (includes meal for 6 to take away)

The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Thursday 1st December 2016


This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Tel: 01765 680969

Booking Information

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