Mini Chefs (6-9 yrs) – Half Day
Chef: Maggie Harvey
Duration: Half Day
Theme: Beginners Cookery; Children
Half Day Class: 2.30pm – 5.30pm
Aimed at budding young chefs who can enjoy lots of hands on experience while learning to master the basic skills. A half day session, taught by Maggie Harvey, with an apron, recipes and goody bag to take home.
Accompanying adults are eligible for a 10% saving on spa treatments taken while the children’s course is running. Click Spa Treatments for details.
Menu – Easter 2015
Easter Chick Biscuits
Cuddly Egg Men
Hot Cross Cupcakes
Dippy Eggs and Soldiers
Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted).The above dishes are representative of the recipes taught on this cookery course.
However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969