Mini Chefs (6-9 yrs) – Half Day
Chef: Maggie Harvey
Duration: Half Day
Theme: Beginners Cookery; Children
Aimed at budding young chefs who can enjoy lots of hands on experience while learning to master the basic skills. A half day afternoon session, 2pm – 5pm, taught by Maggie Harvey, with an apron, recipe card and goody bag to take home.
25th August Menu
Pin-wheel sandwiches with a carrot & raisin filling
Coronation chicken sandwiches
Buttermilk scones with jam and cream
Raspberry cheesecake muffins
Adults are welcome to join the class for afternoon tea with a glass of Pimm’s £8.50 per person (pre-booking essential)
Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted).The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969