Mini Chefs (6-9 yrs) – Half Day

Mini Chefs (6-9 yrs) – Half Day

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Chef: Maggie Harvey
Duration: Half Day
Theme: Beginners Cookery; Children
Level: Beginners
Price: £50

From ‘Lemon Kisses’ for Valentine’s Day, to ‘Mummies’ Fingers’ for Hallowe’en, Maggie Harvey’s inventive courses are seasonally themed for each half term and school holidays, giving your little darlings a new range of tasty treats to create each time they visit.

This course is aimed at budding young chefs who can enjoy lots of hands on experience while learning to master the basic skills. A half day session, with an apron, recipes and goody bag to take home. 

Half Day Class: 2.30pm – 5.30pm

 Accompanying adults are eligible for a 10% saving on spa treatments taken while the children’s course is running. Click Spa Treatments for details.

Dishes for the Easter Holiday course typically include:

Cuddly Egg Men

Baked Dippy Eggs

Hot Cross Bun Cupcakes

Vanilla Chick Biscuit Pops

The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require

Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted).The above dishes are representative of the recipes taught on this cookery course.
However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

 

Course Dates

Please see above.

Booking

This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.