Mini Chefs (6-9 yrs) – Half Day

Mini Chefs (6-9 yrs) – Half Day

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Chef: Maggie Harvey
Duration: Half Day
Theme: Beginners Cookery; Children
Level: Beginners
Price: £50

 

Aimed at budding young chefs who can enjoy lots of hands on experience while learning to master the basic skills. A half day afternoon session, 2pm – 5pm, taught by Maggie Harvey, with an apron, recipe card and goody bag to take home. 

25th August Menu

Pin-wheel sandwiches with a carrot & raisin filling
Coronation chicken sandwiches
Buttermilk scones with jam and cream
Raspberry cheesecake muffins
Custard creams
Home-made lemonade

Adults are welcome to join the class for afternoon tea with a glass of Pimm’s £8.50 per person (pre-booking essential)

Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted).The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

 

Course Dates

Monday 27th October 2014
Monday 27th October 2014
Monday 16th February 2015
Monday 30th March 2015

Booking

This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation rates, course timings and booking conditions.