Mini Chefs (6-9 yrs) – Half Day
Chef: Maggie Harvey
Duration: Half Day
Theme: Beginners Cookery; Children
Aimed at budding young chefs who can enjoy lots of hands on experience while learning to master the basic skills. A half day afternoon session, 2pm – 5pm, taught by Maggie Harvey, with an apron, recipe card and goody bag to take home.
Sample Seasonal Menu – October 2014
Hooting Halloween owls cup cakes
Cheesy witches fingers
Roasted red pepper and tomato soup
Chilli, cheese and sweetcorn muffins
Cheesy popcorn brains
Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted).The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969