Mini Chefs (6-9 yrs) – Half Day
Chef: Maggie Harvey
Duration: Half Day
Theme: Beginners Cookery; Children
From ‘Lemon Kisses’ for Valentine’s Day, to ‘Mummies’ Fingers’ for Hallowe’en, Maggie Harvey’s inventive courses are seasonally themed for each half term and school holidays, giving your little darlings a new range of tasty treats to create each time they visit.
This course is aimed at budding young chefs who can enjoy lots of hands on experience while learning to master the basic skills. A half day session, with an apron, recipes and goody bag to take home.
Half Day Class: 2.30pm – 5.30pm
Accompanying adults are eligible for a 10% saving on spa treatments taken while the children’s course is running. Click Spa Treatments for details.
Dishes for the Easter Holiday course typically include:
Cuddly Egg Men
Baked Dippy Eggs
Hot Cross Bun Cupcakes
Vanilla Chick Biscuit Pops
The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require
Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted).The above dishes are representative of the recipes taught on this cookery course.
However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
Please see above.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969