Basics for Beginners (10-14 years) – Half Day
Chef: Maggie Harvey
Duration: Half Day
Theme: Beginners Cookery; Children
Designed to build confidence in the kitchen, learning techniques children can try at home including basic knife skills. Morning session with lunch, or afternoon session with tea.
26th August Menu
Caramelised onion sausage rolls
Egg & rocket sandwiches
Welsh rarebit muffins
Lavender scones with jam & cream
Lemon cake with home-made lemon curd & cream filling
Ginger lemon fizz
Adult are welcome to join the class for lunch/tea with Pimm’s £8.50 per person (pre-booking essential).
Morning Class: 10am – 1.30pm
Afternoon Class: 3pm – 6.30pm
Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted.) The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969