Basics for Beginners (10-14 years) – Half Day
Chef: Maggie Harvey
Duration: Half Day
Theme: Beginners Cookery; Children
Designed to build confidence in the kitchen, learning techniques children can try at home, including basic knife skills. Morning (10am – 1.30pm) or afternoon session (3pm – 6.30pm). Children will eat what they cook in the class.
Very competent junior cooks are welcome to attend Teenage full day courses.
Accompanying adults are eligible for a 10% saving on spa treatments taken while the children’s course is running. Click Spa Treatments for details.
Menu – August 2015
‘Alfresco and Picnic Food’
- Pizza pasta salad
- Herby goats cheese summer tartlets
- Picnic tortilla
- Raspberry and chocolate brownies
- Summer fruit drizzle cake
Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted.) The above dishes are representative of the recipes taught on this cookery course.
However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969