Basics for Beginners (10-14 years) – Half Day

Basics for Beginners (10-14 years) – Half Day

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Chef: Maggie Harvey
Duration: Half Day
Theme: Beginners Cookery; Children
Level: Beginners
Price: £60

From ‘Lemon Kisses’ for Valentine’s Day, to ‘Mummies’ Fingers’ for Hallowe’en, Maggie Harvey’s inventive courses are seasonally themed for each half term and school holidays, giving your little darlings a new range of tasty treats to create each time they visit. 

This course is designed to build confidence in the kitchen, teaching techniques children can try at home, including basic knife skills. Morning (10am – 1.30pm) or afternoon session (3pm – 6.30pm). Children will eat what they cook in the class.

Dishes for the Easter Holiday course typically include:

Scotch Eggs

Ham & Eggy Bread

Easter Biscuits

Hot Cross Buns

Easter Egg Rocky Road

The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

 

Very competent junior cooks are welcome to attend Teenager courses.

Accompanying adults are eligible for a 10% saving on spa treatments taken while the children’s course is running. Click Spa Treatments for details.

 

Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted.) The above dishes are representative of the recipes taught on this cookery course.

However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

No course dates available.

Booking

This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.