Basics for Beginners (10-14 years) – Half Day
Chef: Maggie Harvey
Duration: Half Day
Theme: Beginners Cookery; Children
Designed to build confidence in the kitchen, learning techniques children can try at home, including basic knife skills. Morning (10am – 1.30pm) or afternoon session (3pm – 6.30pm). Children will eat what they cook in the class.
Sample Seasonal Menu – October 2014
Sausage mummy dippers with tomato ketchup
Spider web chocolate fudge muffins
Meatballs with vine tomato sauce & spinach pasta
Cheesy garlic bread
Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted.) The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969