Basics for Beginners (10-14 years) – Half Day

Basics for Beginners (10-14 years) – Half Day

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Chef: Maggie Harvey
Duration: Half Day
Theme: Beginners Cookery; Children
Level: Beginners
Price: £60

Designed to build confidence in the kitchen, learning techniques children can try at home, including basic knife skills. Morning (10am – 1.30pm) or afternoon session (3pm – 6.30pm). Children will eat what they cook in the class.

Very competent junior cooks are welcome to attend Teenage full day courses.

Accompanying adults are eligible for a 10% saving on spa treatments taken while the children’s course is running. Click Spa Treatments for details.

 

May 2015 – Half Term

‘Celebrating Yorkshire’

  • Pikelets
  • Yorkshire Pudding and Masham Sausages
  • Yorkshire Brack
  • Curd Tarts
  • Pontefract Cupcakes

Please advise any special dietary needs at time of booking (spicy ingredients optional or can be substituted.) The above dishes are representative of the recipes taught on this cookery course.
However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Tuesday 25th August 2015
Monday 26th October 2015

Booking

This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation rates, course timings and booking conditions.