Bread Making – Intermediate

Chef: Stephen Bulmer
Duration: One Day
Theme: Bread Making
Level: Intermediate
Price: £140 weekdays, £160 weekends

Please note that this course is now fully booked

A course for those who have made bread at home before, without a machine, to develop their skills cooking a range of breads.

Breads taught on this course typically include:

Russian Carraway Bread

Pumpkin and Raisin

Sardinian ‘Sheet Music’ Bread



Irish Brown

Swiss Brioche


The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Friday 28th October 2016


To book this course please contact the Cookery School:

Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.