Bread Making – Intermediate
Chef: Stephen Bulmer
Duration: One Day
Theme: Bread Making
Price: £140 weekdays, £160 weekends
Please note that this course is now fully booked
A course for those who have made bread at home before, without a machine, to develop their skills cooking a range of breads.
Breads taught on this course typically include:
Russian Carraway Bread
Pumpkin and Raisin
Sardinian ‘Sheet Music’ Bread
The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
To book this course please contact the Cookery School:
Tel: 01765 680969