Home Made – Bread Making for Beginners

Home Made – Bread Making for Beginners

Chef: Stephen Bulmer
Duration: Half Day
Theme: Beginners Cookery; Bread Making
Level: Beginners
Price: £85 midweek, £95 weekends

Please note that this course is now fully booked. 

An introduction to bread making by hand, for those who have never made bread before. 

Steve will teach you the techniques for making bread by hand, explain the key ingredients, how they interact and the necessary proportions for each.

Recipes to follow

Course Dates

Sunday 27th November 2016


To book this course please contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.