Barbecue Cook and Lunch

Barbecue Cook and Lunch

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Chef: Stephen Bulmer
Duration: Half Day
Theme: Barbecue Cookery
Level: Beginners
Price: £40 Cook and Lunch, £25 lunch only, £15 child's lunch (12 years and under)

Join us for a relaxed al fresco lunch and improve your barbecue skills at the same time. Our ‘hands on’ barbecue lunch takes place at our charming, rustic Deerhouse in the parkland. A combination of lunch and cookery course, guests from each party improve their grilling skills under Steve’s careful tuition.

 
Steve will take you through the critical skills for grilling on a barbecue (both gas and charcoal) including key techniques for getting the heat at the right temperature, using hotter and cooler areas of the barbecue, how stop food sticking and how to tell when food is cooked.
 
Dishes will typically include:
 
Asian-style Pork Belly, Pad Thai Salad
Lamb Kofte, Cous Cous with Spices, Seeds & Herbs, Mint Yoghurt
Grilled Chicken Paillard, Classic Caesar’s Salad
Grilled Masham Sausages
Grilled Halloumi Cheese (vegetarian)
Selection of Grilled Vegetables
 
These will be followed by a choice of desserts.
 
Price above include a glass of Pimms or soft drink on arrival.
 
Please Note: Depending on numbers, guests may be seated together at a single, large table. The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Sunday 24th May 2015
Sunday 28th June 2015
Sunday 26th July 2015

Booking

This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Email: cookeryschool@swintonpark.com
Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation rates, course timings and booking conditions.