Chef: Stephen Bulmer
Duration: One Day
Theme: Barbecue Cookery
Start the day in the cookery school learning about marinades, rubs and other preparation methods before moving outside to learn a variety of barbecue techniques on both gas and charcoal grills as you cook a delicious alfresco feast.
The course includes key techniques for getting the heat at the right temperature, using hotter and cooler areas of the barbecue, how stop food sticking and how to tell when food is cooked.
Dishes on this course typically include:
Merguez with Cous Cous and Spiced Yoghurt
Plain Grilled Steak
Plain Grilled Whole Fish
Grilled Pork with Basil &Parsley Stuffing,
Sardines with Tamarind Rice
Squid with Tomato Salsa
The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
No course dates available.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969