Baking – Half Day
Chef: Stephen Bulmer
Duration: Half Day
Theme: Baking; Beginners Cookery
Price: £85 midweek, £95 at weekends
Learn key baking techniques and explore some new recipes on this hands-on half day course, which includes a light lunch.
Recipes typically included are:
Double Chocolate Chip Biscuit
Vanilla and Raspberry Roulade
Yorkshire Cheese Scones (served with pickle for lunch)
The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
To book this course please contact the Cookery School:
Tel: 01765 680969