Baking – Half Day

Baking – Half Day

Chef: Stephen Bulmer
Duration: Half Day
Theme: Baking; Beginners Cookery
Level: Beginners
Price: £85 midweek, £95 at weekends

Learn key baking techniques and explore some new recipes on this hands-on half day course, which includes a light lunch.

Recipes typically included are:

 Double Chocolate Chip Biscuit

Courgette Cake 

Vanilla and Raspberry Roulade

Bath Buns

Yorkshire Cheese Scones (served with pickle for lunch)


The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Tuesday 20th December 2016


To book this course please contact the Cookery School:

Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.