Baking Course – Festive Half Day
Chef: Stephen Bulmer
Duration: Half Day
Theme: Christmas Courses
Learn key baking techniques and explore some new Festive recipes on this hands-on half day course, which includes a light lunch.
Recipes typically included are:
Pear, Pecan and Poire William cake
Hot Chocolate Fondant with Clementine filling
Fig & Cobnut Florentines
The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
No course dates available.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969