Baking Course – Festive Half Day

Chef: Stephen Bulmer
Duration: Half Day
Theme: Christmas Courses
Level: Intermediate
Price: £85

Learn key baking techniques and explore some new Festive recipes on this hands-on half day course, which includes a light lunch.

Recipes typically included are:

Mince Pies

Christmas Cupcakes

Pear, Pecan and Poire William cake

Hot Chocolate Fondant with Clementine filling

Hazelnut Dacquoise

Fig & Cobnut Florentines

Yorkshire Gingernuts


The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

No course dates available.


This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.