Baking and Desserts
Chef: Stephen Bulmer
Duration: One Day
Theme: Baking; Desserts & Sweet Things
December class now fully booked!
Classic techniques to achieve consistent results, interesting flavouring options to add variety and clever presentation ideas to make the simple look sublime.
Recipes included in this course typically include:
Rabbit & Celeriac Pie with Short Crust Pastry
Figs Poached in Ruby Port with Cinnamon Beignets
Mirror-Glazed Chocolate Tart
Pineapple Tart Tatin with Long Pepper Ice Cream
Vanilla Mousse with Nantais Sable
The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
To book this course please contact the Cookery School:
Tel: 01765 680969