Baking and Desserts

Baking and Desserts

Chef: Stephen Bulmer
Duration: One Day
Theme: Baking; Desserts & Sweet Things
Level: Intermediate
Price: £140.00

December class now fully booked!

Classic techniques to achieve consistent results, interesting flavouring options to add variety and clever presentation ideas to make the simple look sublime.

Recipes included in this course typically include:

Cheese Soufflé

Rabbit & Celeriac Pie with Short Crust Pastry

Figs Poached in Ruby Port with Cinnamon Beignets

Mirror-Glazed Chocolate Tart

Pineapple Tart Tatin with Long Pepper Ice Cream

Vanilla Mousse with Nantais Sable

The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

Friday 2nd December 2016


To book this course please contact the Cookery School:

Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.