Aga Cookery

Aga Cookery

Chef: Stephen Bulmer
Duration: One Day
Theme: Aga Cookery
Level: Intermediate
Price: £160 per person

Expand your recipe repertoire with these delicious, seasonal dishes and learn new cookery techniques, as Steve shows you how to make the most of the Aga’s unique attributes.

Dishes on this course typically include:


Hazelnut and Raisin Bread 

Braised Red Onion, French Bean & Parmesan Salad 

The Perfect Pizza Base 

Venison Stew 

Camargue Chicken with Red Rice  

How to cook a Game Bird 

Galette of Seasonal Fruits

The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

No course dates available.


This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.