Chef: Stephen Bulmer
Duration: One Day
Theme: Aga Cookery
Price: £160 per person
Expand your recipe repertoire with these delicious, seasonal dishes and learn new cookery techniques, as Steve shows you how to make the most of the Aga’s unique attributes.
Dishes on this course typically include:
Hazelnut and Raisin Bread
Braised Red Onion, French Bean & Parmesan Salad
The Perfect Pizza Base
Camargue Chicken with Red Rice
How to cook a Game Bird
Galette of Seasonal Fruits
The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
No course dates available.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969