Aga Cookery – Festive

Aga Cookery – Festive

Chef: Stephen Bulmer
Duration: One Day
Theme: Aga Cookery; Christmas Courses
Level: Intermediate
Price: £160

The Aga comes into its own at Christmas, with its range of ovens making festive cooking easy. Steve will show you how to make the most of your Aga at Christmas time, including advice on what to cook in which oven and for how long, as well as some inspirational twists on seasonal dishes to revitalise your Christmas entertaining.

With plenty of hands on cooking, dishes on this course typically include:

Festive breads and brioche

Ballotine of salmon with savoy cabbage, lardons,
rosemary beurre blanc

Royale roast preparation
(bird within a bird)

Confit of duck with wild mushrooms, potato fondant,
red onion marmalade

Moroccan-spiced chicken with butternut squash


Apple, walnut and mincemeat slice


The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

No course dates available.


To book this course please contact the Cookery School:

Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.