Aga Cookery – Festive Baking Half Day
Chef: Stephen Bulmer
Duration: Half Day
Theme: Aga Cookery; Baking; Christmas Courses
Learn to bake some delicious Festive treats on the Aga, ready to enjoy with family and friends at Christmas time, including how to make your own plum pudding all ready for Christmas Day. A light lunch is included in the course.
Dishes on this course typically include:
Pear, Pecan and Poire William cake
Hot Chocolate Fondant with Clementine filling
Fig & Cobnut Florentines
The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
No course dates available.
This course can be booked online:
Alternatively, contact the Cookery School:
Tel: 01765 680969