Aga Cookery – Festive Baking Half Day

Aga Cookery – Festive Baking Half Day

Chef: Stephen Bulmer
Duration: Half Day
Theme: Aga Cookery; Baking; Christmas Courses
Level: Intermediate
Price: £85.00

Learn to bake some delicious Festive treats on the Aga, ready to enjoy with family and friends at Christmas time, including how to make your own plum pudding all ready for Christmas Day. A light lunch is included in the course.

Dishes on this course typically include:

Plum Pudding

Christmas Cupcakes

Pear, Pecan and Poire William cake

Hot Chocolate Fondant with Clementine filling

Hazelnut Dacquoise

Fig & Cobnut Florentines

Yorkshire Gingernuts

The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

Course Dates

No course dates available.


This course can be booked online:

Book this course now

Alternatively, contact the Cookery School:

Tel: 01765 680969

Booking Information

Please visit our Course Structure, Rates & General Info pages to find out more about partners joining courses, special accommodation upgrades, course timings and booking conditions.