Alfresco Dining
The Menus
Alfresco Picnic
- Selection of ham, pate, cheese and chutneys
- Smoked Salmon
- Sausage Rolls
- Bread Rolls
- Scones, Jam and Cream
- Fruit Cake
- Coffee and Teas
- Water
£15 per person
Alfresco Barbecue
Meat and Fish
- Rump of beef, thyme and garlic
- Lamb leg steak, rosemary and honey
- Hickory dry marinade chicken
- Chargrilled vegetable kebabs
- Masham pork and sage sausage
Salads
- Couscous and apricot
- Plum tomato, basil and feta cheese
- Rocket, balsamic vinegar, olive oil
- Classic coleslaw
- Carrot and toasted almond
- Cucumber, yoghurt, mint
- A selection of home made breads
Puddings
- Profiteroles with warm chocolate sauce
- Eton mess
- Tea and Coffee
- Water
£26.50 per person
Book Accommodation Online Now
Latest News
Thank goodness the sun has now come out and we seem to have finally put winter behind us! The Parkland has burst into bloom with clouds of blossom and a colourful carpet of daffodils and bluebells around the trees.
The Walled Garden is also getting going, with bright tulips swaying in the breeze and home grown asparagus bursting forth. Asparagus is at its most delicious when eaten closest to home, so dishes featuring home-grown asparagus are now on all our menus, including the bar and lounge. The garden furniture is out and soon it will be time for afternoon teas on the lawn and evening drinks on the terrace at sunset. English summertime at it’s best.
Please click here if you are making plans for 2013 and want to see our Events and Activities Calendar to book a cookery course, themed lunch or family event. Our inspirational Themed Lunch and Dining Experiences page includes Wine Appreciation Lunches, with talks and tastings led by our new sommelier David Borwick, together with our Gardening Lunches, which include a talk and tour with garden designer Susan Cunliffe-Lister.





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