Children’s & Teenagers’ Cookery

Children’s Cooking
 

Children’s Cookery Courses
A selection of courses for children from 6 to 14…

Cookery Life Skills for Teenagers

Fending for Yourself at Uni
Two courses to teach teenagers essential cookery life skills…

Children’s Cooking

Children’s Cookery Courses

Mini-Chefs: 6 – 9 yrs

Tamsin Benning Half Day course

17th February 2014
14th April 2014
26th May 2014
25th August 2014
27th October 2014 

Aimed at budding young chefs who can enjoy lots of hands on experience and master the basic skills. A half day afternoon session (2pm – 5pm), which Includes a goody bag to take home.

Price: £50 per child

 

Basics for Beginners – 10-14 yrs

Tamsin Benning Half Day course

18th February 2014
15th April 2014
27th May 2014
26th August 2014
28th October 2014 

Designed to build confidence in the kitchen, learning techniques children can try at home including bread making and basic knife skills. Morning or afternoon sessions. Children will eat what they cook on the course.

Morning Class: 10am – 1.30pm
Afternoon Class: 3pm – 6.30pm  

Price: £60 per child

 

Confident Cook – 10-14 yrs

Tamsin Benning Half Day course

19th February 2014
16th April 2014
28th May 2014
27th August 2014
29th October 2014

For children who have been on a Basics for Beginners course before, or who have lots of experience in the kitchen and are able to cook with confidence, managing simple tasks unsupervised. This course will inspire a young chef to experiment with more styles and themes of cooking, covering some more complicated techniques. Morning or afternoon sessions. Children will eat what they cook on the course.

Morning Class: 10am – 1.30pm
Afternoon Class: 3pm – 6.30pm  

Price: £60 per child

Fending for Yourself at Uni

Cookery Life Skills for Teenagers

Tamsin Benning Day Course

Basic Skills - 20th February, 17th April, 28th August, 30th October 2014
Intermediate - 21st February, 18th April, 29th August, 31st October 2014

Basic Skills will teach all the basic essentials that are key life skills such as grilling and frying a piece of meat or fish and cooking a roast dinner – ideal for when cooking away from home for the first time at college or university.

Intermediate – will expand the repertoire of more experienced cooks as Tamsin leads them through the preparation of a dinner party menu.

Price: £120 per person

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Latest News

This is the most beautiful time of year at Swinton Park. The Walled Garden beds are brimming over with peonies, delphiniums and roses as well as young vegetables and fragrant herbs. Enjoy these at our Garden Lunches and Garden Design Days while learning how to create a productive garden.

A fundraising exhibition showcasing some of the North’s most respected and contemporary artists will take place at Swinton Park from 18th June to 18th July 2014, with a Private View event on the evening of Thursday 26th June. Click New Lights for details and Private View tickets.