Swinton Park View

Themed Lunch & Dining Experiences

Wine Appreciation Lunches

Wine Appreciation Lunches

Wine Appreciation Lunches are offer a light hearted approach to the world of wine, exploring the topical issues of the day.

 Estate Produce Lunches

Summer Celebration Lunches

A series of seasonal lunches celebrating the very best produce from the Swinton Park kitchen garden and surrounding Estate

Garden Lunches

Garden Lunches

Join the celebrated gardener Susan Cunliffe-Lister for a two course lunch, garden talk over coffee and then a guided tour of the grounds.

Orchid Lunch

Orchid Lunch

Join Ray Creek of Ray Creek Orchids for a talk about orchids followed by a two course lunch, with an orchid gift to take home.

 Deerhouse Dining

Deerhouse Dining

Join us at the charming, rustic Deerhouse in the Parkland for a delightful, alfresco barbecue dinner.

Falconry Display Lunches

Falconry Display Lunches

Join our falconer, Sophie Abbott, for a talk and presentation about falconry, reputed to be the oldest sport.

The Glorious Grouse

The Glorious Grouse

Join us for a black-tie dinner to celebrate the beginning of the Game Season
 

Wine Appreciation Lunches

 

Wine Appreciation Lunches

2014:
13th September – Wines to serve with Game
1st November - Big Wines for Bold Food and Cold Days

2014 Wine Appreciation Lunches are hosted by our restaurant management team and offer a light hearted approach to the world of wine, exploring the topical issues of the day.

The event starts at 12 noon with a talk and informal tasting, followed by a two course lunch.  £40 per guest.


2015:
7th February – Minervois and the Languedoc
14th March – Leading wines from Australia and New Zealand
19th September РRevisiting German Wines & the Delights of Portugal
28th November – Celebrating Yorkshire’s wines, ciders and spirits

The event starts at 12.30pm with a talk and informal tasting, followed by a two course lunch.  £40 per guest.

Summer Celebration Lunches

Estate Produce Lunches

2014:
13th May-13th June: Asparagus
15th July-17th August: Walled Garden
19th August-5th October: Grouse
28th Oct-30th Nov: Partridge & Pheasant

Head Chef¬†Simon Crannage’s three course lunch menus champion local produce sourced from the hotel‚Äôs walled garden or from the Swinton Estate, celebrating the arrival of new produce with each season.

In summer, guests will be enjoying sweet, young vegetables and fragrant herbs, as well as delicious soft fruit from the Walled Garden.As the year progresses into Autumn and Winter, the bounty of the shooting season starts to arrive in the kitchen and the dishes become more hearty, featuring game dishes enriched with wine-based sauces and accompanied by tasty root vegetables and mushrooms foraged on the Estate. 

The Estate Produce Lunch Menu is available Tuesdays to Saturdays during the periods advertised, but must be pre-booked. In addition to a delicious three course lunch, guests will receive a seasonal Swinton Estate gift at the end of lunch, perhaps flowers from the Walled Garden or a foodie gift made using Swinton Estate produce. Guests are welcome to take a stroll in the grounds and Walled Garden, at their leisure.

 

£25.95 per person, advance booking required
(Available Tuesday – Saturday, Sunday lunch excluded)

 

Garden Lunches

Garden Lunches

2014:
28th April, 19th May, 2nd & 23rd June, 14th & 21st July, 4th August

2015:
13th April, 18th May, 1st & 22nd June, 13th & 27th July, 10th August

Join celebrated gardener Susan Cunliffe-Lister for a two course lunch, garden talk over coffee and a guided tour of the grounds. Each lunch is themed on either the parkland and lakes, or the walled garden. The parkland lunches concentrate on the restoration of the landscape and the planting programme in the grounds. Susan will give an insight into her gardening style, and guests will be given a tour up to the parkland to view the daffodils or rhododendrons and azaleas.

The menus for garden lunches will include several ingredients from the garden, with recipe cards from our chef Simon Crannage. Susan will explain her choice of produce, with tips for cultivation and harvesting.

£35 per person (includes a two course lunch, coffee, talk and guided tour). The lunch starts at 12.30 with coffee in the Drawing Room which then leads in to lunch.

Orchid Lunch

Orchid Lunch

“How to keep the Blooming Things Alive and Flowering”

No dates currently scheduled

Join Ray Creek of Ray Creek Orchids for a talk about orchids, the varieties that he grows and the growing conditions that they thrive in. This is followed by a two course lunch and an opportunity to buy orchids from Ray’s display.

£35 per person, includes a talk and two course lunch, with a gift of an orchid for each guest. The event starts with a talk at 11.30 which then leads in to lunch.

Deerhouse Dining

Deerhouse Suppers

2014:
19th April, 24th May, 20th June, 21st June, 26th July, 2nd August & 6th September

Join us at the charming, rustic Deerhouse in the Parkland for an alfresco barbecue supper. Sensational food is served to you by our chef, tasting all the better for being outdoors, with candlelight, a starlit sky and a blazing fire to work their magic. What better way to relax and soak up the atmosphere of a dreamy English summer’s evening?

And if the weather turns out to be less than pleasant, don’t worry. Tables are under cover in the Deerhouse and, if necessary, we can drop down canvas side panels to keep you warm and dry.

We also offer a Deerhouse lunch combined with a short barbecue cookery course, where guests from each party can learn key barbecue techniques while cooking lunch with Cookery School chef Stephen Bulmer. Non-cooking family and friends can either watch or enjoy themselves in the grounds, before joining the cooks for lunch. Click Barbecue Cookery Course and Lunch for more details.

Dishes served at Deerhouse lunches and suppers will typically include:

Asian-style Pork Belly, Pad Thai Salad
Lamb Kofte, Cous Cous with Spices, Seeds & Herbs, Mint Yoghurt
Grilled Chicken Paillard, Classic Caesar’s Salad
Grilled Masham Sausages
Grilled Halloumi Cheese (vegetarian)
Selection of Grilled Vegetables
Choice of Desserts
 
Please Note: The above dishes are representative of the dishes served. However, Swinton Park reserve the right to change any or all of these dishes, as circumstances require.
 

£35 per person : includes Pimms on arrival and a two course meal.

Guests will all be seated together at a single, large table. Warm clothing and footwear highly recommended, as the evening turns cool after sunset. This is a rustic experience, with uneven ground surrounding the Deerhouse Рplease take care on arrival and departure. In the event of very bad weather the event will be cancelled.

Falconry Display Lunches

Falconry Display Lunches

Join our falconer, Sophie Abbott, for a talk and presentation about falconry, reputed to be the oldest sport in the world, and the birds of prey that are in her care here at our Bird of Prey Centre. A two course lunch is then followed by a 45 minute breathtaking falconry display, as the owls, hawks and falcons are flown in the grounds, demonstrating their manouevres, flying speeds and abilities.

£95.00 per couple, including flying display and two course lunch. Bookings can be taken throughout the year, subject to availability. Warm clothing recommended for the outdoor display.

The Glorious Grouse

The Glorious Grouse

Thursday 14th August 2014

Join us to celebrate the beginning of the Game Season, with grouse sourced from the moorland on Swinton Estate and seasonal produce (both wild and cultivated) from the parkland and walled garden.

The black-tie evening starts with pre-dinner champagne, and dinner is served with fine wine carefully selected to complement each dish, and introduced by a local wine merchant.

£65 per person, including wine

A special bed and breakfast rate is from £140.00 per room for attendees, subject to availability.

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Book Accommodation Online Now

Latest News

There is a definite crispness in¬†the air now,¬†heralding the arrival¬†of game, wild¬†mushrooms and other Autumnal treats. While the weather is still perfect for¬†walking, cycling and riding¬†it’s also a great time to enjoy¬†replenishing Spa treats and tempting gourmet indulgences, such as our Estate Lunch Menu – currently featuring grouse – or¬†our inspiring range of seasonal¬†cookery courses.