Saturday 16th August 2014
Spend a day in the parkland learning how to hunt with Birds of Prey and ferrets, forage for edible wild ingredients, and to build a fire and enjoy a delicious meal (using ingredients sourced from the day’s hunting and foraging) which is served in the deerhouse. The day is spent with our falconer Sophie Abbott and wild food expert Chris Bax, and promises to appeal to anyone with an interest in countryside skills and who enjoys getting back to nature!
¬£95 per person. The day starts at 9.15am and ends after lunch which is served at 2.15pm. The entire day is spent outdoors so warm outdoor clothing and footwear is advisable.
There is a definite crispness in¬†the air now,¬†heralding the arrival¬†of game, wild¬†mushrooms and other Autumnal treats. While the weather is still perfect for¬†walking, cycling and riding¬†it’s also a great time to enjoy¬†replenishing Spa treats and tempting gourmet indulgences, such as our Estate Lunch Menu – currently featuring grouse – or¬†our inspiring range of seasonal¬†cookery courses.