Thursday 13th August 2015
Spend a day in the parkland learning how to hunt with Birds of Prey and ferrets, forage for edible wild ingredients, and to build a fire and enjoy a delicious meal (using ingredients sourced from the day’s hunting and foraging) which is served in the Deerhouse. The day is spent with our falconer Sophie Abbott and wild food expert Chris Bax, and promises to appeal to anyone with an interest in countryside skills and who enjoys getting back to nature!
£95 per person. The day starts at 9.15am and ends after lunch which is served at 2.15pm. The entire day is spent outdoors so warm outdoor clothing and footwear is advisable.
Work has commenced on our Country Club and Spa, which will include an indoor swimming pool with full spa and fitness facilities, as well as a 40-seat conservatory restaurant, coffee shop and Swinton Estate shop. Please see our press release for more information.
Don’t Miss: Our exclusive series of Guest Chef Table demonstration dinners, featuring celebrity and Michelin chefs, commencing 11th April.