Thursday 13th August 2015
Spend a day in the parkland learning how to hunt with Birds of Prey and ferrets, forage for edible wild ingredients, and to build a fire and enjoy a delicious meal (using ingredients sourced from the day’s hunting and foraging) which is served in the Deerhouse. The day is spent with our falconer Sophie Abbott and wild food expert Chris Bax, and promises to appeal to anyone with an interest in countryside skills and who enjoys getting back to nature!
£95 per person. The day starts at 9.15am and ends after lunch which is served at 2.15pm. The entire day is spent outdoors so warm outdoor clothing and footwear is advisable.
We are delighted to have received planning approval for our Country Club and Spa, which will include an indoor swimming pool together with full spa and fitness facilities, as well as a 40-seat conservatory restaurant, coffee shop and Swinton Estate shop. Please see our latest press release for more information.
In the meantime, the weather is still perfect for walking, cycling and riding on the Swinton Estate and it’s also a great time to enjoy replenishing spa treats and tempting gourmet indulgences at the hotel, such as our Estate Lunch Menu – currently featuring partridge and pheasant - or our inspiring range of seasonal cookery courses.