See below for Information about taxis from the airports to Swinton Park.
Our helipad co-ordinates are Lat: N 54:12:46 Long: W 001:40:29 O.S. Landranger SE213797. Please call us prior to arrival to book a landing with us, and advise of your anticipated departure time.
Travel to Swinton Park by helicopter with Multiflight
Multiflight’s first class helicopter charter service to and from the hotel offers the ultimate in luxury, comfort and safety. Multiflight will take care of all the arrangements for you, and you will land on Swinton Park’s own helicopter landing pad within the hotel grounds. The company offers a fleet of charter helicopters, including two luxurious Dauphins, which can seat up to nine passengers.
Tel: +44 (0)113 238 7166
Manchester Airport to Thirsk (direct)
Arriva booking line: 08457 222 333
Please contact reception (01765 680900) if you need any taxis booking.
The approximate costs and journey times to Swinton Park from the following destinations are:
- Teeside Airport: £53; 45 minutes
- Leeds Airport: £55; 45 minutes
- Manchester Airport: £145; 2 hours
- Doncaster/Sheffield : £125; 1.5 hours
- Thirsk Station: £23; 25 minutes
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With lavish decorations, roaring log fires and excellent cuisine, few venues can match the elegant splendour and style of Swinton Park at Christmas. Come and celebrate the Festive season with one of our Festive Events.
We have Christmas Lunches in Samuel’s restaurant, Festive Afternoon Teas, Christmas Chef’s Tables for lunch as well as dinnner and Christmas Pamper Afternoons in the Spa. We are also running Festive Cookery Courses, for those seeking some new inspiration for Christmas entertaining at home. Please click Festive Events for more details.
Please click here to see our 2013/4 Events and Activities Brochure which provides details about our forthcoming cookery courses and themed lunches and dinners. These include our inspirational Wine Appreciation Lunches preceded by an informal tastings with wine experts, Estate Produce Lunches featuring seasonal produce from the Swinton Estate and Chef’s Table demonstration dining experiences with Michelin-trained chef Stephen Bulmer.